St. XAVIER'S HIGH SCHOOL, KOTA

Halloween Mask Making Activity : M - 2

Get link
Facebook
X
Pinterest
Email
Other Apps

October 16, 2024

Halloween Mask Making Activity : M-II

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Tributes offered to ' Father of the Nation' - Mahatama Gandhi & 'Son of the Soil' Lal Bahadur Shastri ji.

October 02, 2024

Tributes offered to ' Father of the Nation' - Mahatama Gandhi & 'Son of the Soil' Lal Bahadur Shastri ji. St.Xavier's Kota branch observed the 2nd October as Swachata Diwas & remembered the two national heroes with grateful heart.Staff members & LMC Chairman Mr.Prateek Agarwal recalled the immortal contributions of both and active participation of students made the event memorable.Gandhi Ji's philosophy and it's relevance in modern era was the focus of the event, Lal Bahadur Shastri Ji's invaluable and underrated contribution in making India believe in itself in difficult times was recalled & praised.The event concluded with a belief in all hearts to incorporate the qualities of these two great persons in our lives.

Glimpses of the '2024 Krishnamurty Invitation Kabaddi Tournament'

October 08, 2024

Glimpses of the '2024 Krishnamurty Invitation Kabaddi Tournament We are proud of our Champs Our students, represented the school in 'Krishnamurty Invitation Kabbadi Tournament' hosted by St.Xavier's Mungeli on 7th October 2024 and put up an exemplary display of sporting skills and fighting spirit.Sporting brilliance of our champs was lauded by all.

Leaf & Vegetable Activity

September 24, 2024

Leaf & Vegetable Activity Hands-On Learning Experience: This activity allowed students to engage directly with nature, exploring the different types of leaves and vegetables. They learned about plant biology, growth cycles, and the importance of plants in our ecosystem. The Science of Nutrition: By examining vegetables, students discovered the nutritional benefits of different plants, learning how to incorporate healthy foods into their diets. This fosters lifelong healthy eating habits. Teamwork and Collaboration: Working in groups fostered teamwork and communication skills as students shared their findings and insights, making the learning process more interactive.